Couscous, the Berber dish beloved across northern Africa’s Maghreb region and beyond, Wednesday joined the UN list of the world’s intangible cultural heritage. The countries that submitted the listing to UNESCO — Algeria, Morocco, Tunisia and Mauritania — may have their differences, but their common love of the grain staple runs deep. “Couscous, present at every social or cultural event, is at once ordinary and special,” their joint presentation argued. “Ordinary because of the frequency of its use in a family setting, and special because of the unifying and propitiatory role it plays at convivial community occasions at which food is shared.”
Read more from the source : The North African Journal
Tags : Maghreb, couscous, UNESCO,
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